Learn more about Applejack in the drink dictionary!Ī. The bottom line is you don’t need to pick a SUPER nice bottle since you’re mixing it with other ingredients.Choose from 39 drink recipes containing Applejack. Compared to Laird’s, these Calvados are richer in flavor and will add more notes of vanilla, hazelnut, and butterscotch to cocktails. Both of these bottles are widely distributed and a great quality for the price. You really can’t go wrong!Īs for Calvados, I would go for Berneroy VSOP Calvados ($22-$25 for 750ml) or Père Magloire VS ($37-$40 for 750ml). I also highly recommend any of Laird’s apple brandies. Choosing An Apple Brandy for Cocktailsįor a well-priced American apple brandy/Applejack that will add fresh apple flavor and hints of spice to your cocktails, go for Laird’s Apple Jack ($22-$25 for 750ml). In both cases, apple brandy develops stronger notes of oak, spice, caramel, and vanilla the longer it’s aged in barrels. American apple brandy tends to be more apple-forward and sweeter than Calvados, while Calvados is usually more earthy, spicy, and rich. In general though, apple brandy tastes predominantly like apples with notes of baking spices from barrel aging and a brandy-like finish. What Does Apple Brandy Taste Like?Įvery apple brandy is unique, so the taste will vary depending on the region, production methods, aging process, and type of apple. The rest of the blend can be neutral grain spirit, which makes it mellower and less concentrated than straight apple brandy/Applejack made with 100% apple distillate. It has to contain at least 20% apple brandy and be aged a minimum of two years in oak. To make matters a bit confusing, blended applejack has a specific federal definition. ABV will vary between 35%-60% depending on the bottle. You can find apple brandy distilleries all over the States, and while most are aged at least two years in charred bourbon barrels, there are very few specific production or geographic rules. Nowadays, apple brandy and Applejack are synonymous terms in the USA. Jacking separates the frozen ice from the hard cider, which increases the alcohol content of the apple brandy.
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